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By Liesel Schmidt Commanding attention with their signature bursts of green, gold, and purple, King Cakes are a long-standing Mardi Grads tradition, the rich, bright bread covered in flash and flair and full of celebratory fun. But there’s far more…

Let the Good Doughs Roll By Liesel Schmidt If you’ve ever been to New Orleans, the word “beignet” is one that likely brings with it a sensory memory of addictive and fragrant squares of fried dough whose soft, pillowy texture…

Story by Greg Alexander Photos provided by The La Lumière Foundation The La Lumière Foundation started in 2014 as a way for local real estate agent, Hannah Martin, to turn her birthday celebration into an opportunity to give back to…